Bringing family and flavor to the table.
When our family moved to Texas, our taste buds were enthralled with the new and delicious tastes American cuisine had to offer. We also felt nostalgic for the flavors of home. We decided to combine our newfound love of American food with the comforting flavors of our Mediterranean roots.
We opened the doors to our first Red Oak Grill in 2000 and have been serving fresh, authentic, delectable dishes, along with a heaping side of hospitality, ever since. Welcome to our restaurant, our kitchen, our table!