When our family first moved to Texas, our taste buds were enthralled with the new, delicious tastes Texan cuisine had to offer. We were also nostalgic for the flavors of home. We decided to combine our newfound love of American food with the comforting flavors of our Mediterranean roots.

We opened the doors to our first Red Oak Grill in 2000 and have been serving fresh, authentic, delectable dishes, with a heaping side of hospitality. Welcome to our restaurant, our kitchen, our table!